Features: Jujube body is purple, crystal clear.
Nutrition: rich in vitamins and minerals.
Amethyst jujube because its body is purple and crystal clear. Amethyst jujube is a pure natural high-quality jujube selected from China's high-quality jujube producing areas (northwest region of China).
After careful selection, it is processed by special processing technology, and then baked. Nutrition concentration is not lost. The body of jujube is purple and black, with rich jujube aroma, delicate taste, sweet and nutritious.
The jujube is pure in aroma, unique in flavor, and can be eaten directly. It also keeps fresh jujube fragrance and is convenient for storage. Contains eight amino acids for human body. The content of VC is about 20mg/100g. Usually 1.8-2.2kg fresh jujube can be used to produce 1 kg amethyst jujube.
Amethyst jujube is rich in vitamins and minerals, such as vitamin A to protect the eyes, vitamin B to help the body metabolism and minerals - calcium, iron, magnesium, potassium and so on. In addition, the biggest nutritional value of this date is that it is rich in dietary fiber and pectin, which can help digestion and soft stool.
Processing method of Amethyst jujube:
It includes picking large, uniform and insect-free crisp semi-green, semi-red or full-red jujube as raw material and boiling jujube in boiling water. Before boiling, the semi-green and semi-red jujubes in the selected raw jujubes need to be soaked in hot water and then heated until they become red. The time of boiling jujubes should be based on the softness of hand after boiling. The boiled jujubes should be dried.
Amethyst jujube is rich in nutrients, including protein, fat, sugar, multivitamins etc. It contains vitamin C, calcium and iron most, and has high nutritional value. Moreover, its rich nutrients and high-quality taste have become a popular health food.
Contact: Kevin Wang
Add: 7F, No.14 Building, IBI Incubation Center, Jinfeng District, Yinchuan City, Ningxia, China.